蒸魚之前的擺設樣子今天蒸了條魚, 好感動~~~超好吃~~~
我以為我這條魚可以讓我吃兩餐,
誰知道....實在是太好吃了~~~~~~
一餐就把魚都吃完了......
突然間愛上蒸東西,
明天就弄盤清蒸醉蝦....呵呵~~~開心開心......
蒸好了的魚. 看到嗎? 蒸氣還在冒著呢...呵呵..... 蒸魚步驟:
1. 把魚去鱗, 內臟去除乾淨.
2. 然後從肚子把魚切開, 好讓魚可以趴著.
3. 把好幾根的青蔥鋪在盤子上面.
4. 把魚"趴"在青蔥上面.
5. 將薑切絲和蒜碎粒一起鋪在魚的身上.
6. 最後就是調味. 少許紹興酒, 醬油以及一點點的味精.
7. 蒸5到10分鐘, 魚肉就會剛剛好, 嫩嫩的, 蒸太久魚肉會變得很硬.
大家一起加油囉!!!!
5 comments:
那是吳郭魚?看起來好好吃喔:)
I like to read your blog, Hi I am beverly from Indonesia but now is living in Taiwan:)
I can read write and read chinese, but my blog is in indonesian.:)
很高興認識你
Hi, Beverly.
其實我不知道那是不是吳郭魚呢...:P
哈哈..我是從馬來西亞來的, 現在在美國.
我在這裡也是有很多印尼的朋友.
What are you doing in Taiwan? You sound like a high school girl....
Yeah, I surfed your blog before and surprised me, yes, cuz it's all in indonesian!!!!
Haha...it's 1st time to hear that people like to read my blog.
Thanks for being my guest, you are always welcome.
LOL...sound like a high school girl...thanks jerry, but i am not so young like you said.
Opppsss....Haha...just kinda impression...:D
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