Wednesday, November 7, 2007

酸甜蘆筍炒干貝


先把干貝炒過一番後,
加入蘆筍和燈籠椒,
再小炒一番即可食用.
總覺得擺設方面有點失敗................^_^:

4 comments:

Anonymous said...

六月你來台北?很可惜我們沒見面(^__^)

btw,你們馬來西亞的美食好像跟印尼差不多
我在Kuala Lumpur看很多都一樣只是名字不一樣:)

Beverly

Jerry Wong, 我是黃傑瑞。 said...

My schedule was so rush when I was in Taipei.

Well, I think it depends on which part of Indonesia are you come from and which part of Malaysia are you compare with.

Since I am from northern Malaysia, I think the food in Medang is similar with us. So, I guess you are from Medang or somewhere around there, right?

About the name.....I made some of them up by myself...hahaha....

Anonymous said...

Medang?Where Is Medang?kakakaka..too bad I only know jakarta and bali...:(

不敢承認是印尼來的太丟臉什麼都不知道^^印尼文只會寫與讀不會說:))

beverly

Jerry Wong, 我是黃傑瑞。 said...

Oh, my bad, it should be Medan. Horizontalized with Penang, Malaysia.

You can write alot, should know how to speak as well!!!!!!