“分享”是我們建立這個部落格的目的。
不知道是這湯喝起來是什麼味道?? 好奇..
你竟然沒喝過花生排骨湯?!很容易弄的, 但是要把花生煮到爛是需要時間.我用slow cooker煮了整晚才煮爛的.所以確定你加足夠的水, 不然煮整晚之後水都蒸發完了.排骨川燙之後放在鍋裡跟花生一起煲.調味方面就加一點點鹽以及一點點"烹師父"或者雞精塊就搞定了.
That is some good soup man. I think you need to cook us dinner when you come back to Malaysia man.
青木堂堂主,long time no see you 浦頭 wor.....I am not sure I have time to do others or not, the schedule gonna be pretty tight and rush......Maybe can't even hang out with you guys that much like last year...Anyway, we'll see......
Jerry Wong i'm waiting for you to update your blog. You've been too lazy these days... u better write a bunch of new entries.
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5 comments:
不知道是這湯喝起來是什麼味道??
好奇..
你竟然沒喝過花生排骨湯?!
很容易弄的,
但是要把花生煮到爛是需要時間.
我用slow cooker煮了整晚才煮爛的.
所以確定你加足夠的水,
不然煮整晚之後水都蒸發完了.
排骨川燙之後放在鍋裡跟花生一起煲.
調味方面就加一點點鹽以及一點點"烹師父"或者雞精塊就搞定了.
That is some good soup man. I think you need to cook us dinner when you come back to Malaysia man.
青木堂堂主,
long time no see you 浦頭 wor.....
I am not sure I have time to do others or not, the schedule gonna be pretty tight and rush......
Maybe can't even hang out with you guys that much like last year...
Anyway, we'll see......
Jerry Wong i'm waiting for you to update your blog. You've been too lazy these days... u better write a bunch of new entries.
Post a Comment